21 August 2011

Chocolate Cake

I decided to make this cake from my grandmother's CWA cookbook. This recipe makes a really dense chocolate cake to please any cake lover.
Note: (6 ozs = 180gm)



When beating butter, sugar and eggs use a food processor - it's less messy and a lot quicker.

Transfer to a large bowl and fold in sifted flour.

Make sure your tin is well greased and bake for about 35 minutes at 180. 



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