Chocolate Cake

I decided to make this cake from my grandmother's CWA cookbook. This recipe makes a really dense chocolate cake to please any cake lover.

Note: (6 ozs = 180gm)

INGREDIENTS:

METHOD:


When beating butter, sugar and eggs use a food processor - it's less messy and a lot quicker.

Transfer to a large bowl and fold in sifted flour.

Make sure your tin is well greased and bake for about 35 minutes at 180. 

 END RESULT:

Enjoy!